Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging

by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop
Published 2020

Kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging

by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop
Published 2020

Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds

by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop
Published 2021

The relationship between agricultural students’ behavior and the factors experiencing of academic integrity violations in cultivating new norms

by Nurul Nuraliya Shahrai, Mohamad Nizam Nazarudin, Wijaya Kamal Ramlan, Abdul Hair Beddu Asis, Ahmad Norazhar Mohd Yatim, Hadzariah Ismail
Published 2021

Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging

by Azam Ashraf, Hamid Babapour, Simindokht Johari, Faezeh Alimohammadi, Farangis Teymori, Abdorreza Mohammadi Nafchi, Nurul Nuraliya Shahrai, Nurul Huda, Ahmadreza Abedinia
Published 2023

Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 2—Module Design and Application

by Yusuf Wibisono, Amelia Saraswati, Dikianur Alvianto, Muhammad Roil Bilad, Juliana Zaini, Angky Wahyu Putranto, Wahyunanto Agung Nugroho, Nurul Nuraliya Shahrai, Nurul Huda
Published 2023