Saffron

Saffron crocus, ''Crocus sativus'', with its vivid crimson stigmas and styles Saffron has a long history of use in traditional medicine. Saffron has also been used as a fabric dye, particularly in China and India, and in perfumery. It is used for religious purposes in India.

In the European E number categorisation for food elements and additives, Saffron is coded as E164. Provided by Wikipedia
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Marakas.
by Akram Zafran
Published 2018
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