DINAMIKA β-SIFLUTRIN PADA LAHAN TANAMAN KANGKUNG DARAT (Ipomoea reptans)

by , Ismarti, , Prof. Dr. Narsito
Published 2012

Study on Volatile Compounds of Gelatine and The Maillard Reaction Products from Different Species Using SPME-GCMS

by Ismarti, Ismarti, Handoko, Dody Dwi, Triyana, Kuwat, Salleh, Hamzah M., Fadzillah, Nurrulhidayah Ahmad, Nordin, Noor Faizul Hadry
Published 2022

Study on volatile compounds of gelatine and the maillard reaction products from different species using SPME-GCMS

by Ismarti, Ismarti, Dody, Dwi Handoko, Triyana, Kuwat, Mohd. Salleh, Hamzah, Ahmad Fadzillah, Nurrulhidayah, Nordin, Noor Faizul Hadry
Published 2022

Artificial sensory techniques for halal authentication

by Ismarti, Soheib, Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidayah, Nordin, Noor Faizul Hadry
Published 2020

The significance of Maillard Reaction for species specific-detection gelatine in food industry

by Ismarti, I, Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidyah, Nordin, Noor Faizul Hadry
Published 2021

Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology

by Ismarti, I., Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Nordin, Noor Faizul Hadry
Published 2020

Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology

by Ismarti, I., Triyana, K., Ahmad Fadzillah, Nurrulhidayah, Salleh, Hamzah Mohd., Nordin, Noor Faizul Hadry
Published 2020