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Isolasi, IdentirIkasi dan Potensi Antibakterial Bakteri Lactobacillus dari lkan Kerapu Macan (Epjnephelus fuscoguttatus)
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Nursyirwani
Published 2010
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SELEKSI DAN KARAKTERISASI BAKTERI ASAM LAKTAT (BAL) UNTUK PENANGGULANGAN PENYAKIT VIBRIOSIS PADA IKAN KERAPU MACAN (Epinephelus fuscoguttatus)
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NURSYIRWANI
,
, Prof. drh. Widya Asmara, SU, Ph.D.
Published 2013
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