Author Search Results

1

Microbiological, Physicochemical and Starch Digestability Properties of Spontaneous Fermented Sorghum Flour

by Pranoto, Yudi
Published 2010

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2

Penerapan Heat Moisture Treatment pada Pati Ubi Jalar Var. Papua Salosa untuk Pembuatan Sohun

by Pranoto, Yudi
Published 2011

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3

Pembuatan Edible Film dari Gelatin Hasil Ekstraksi Kulit Ikan Nila Oreochromis niloticus) dan Kerisi Putih (Pristipomoides multidens) dengan Penambahan κ-Karaginan

by Pranoto, Yudi
Published 2008

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4

Sifat Fisiko-Kimia Gelatin Hasil Ekstraksi Kulit Segar dan Kering Beberapa Jenis Ikan

by Pranoto, Yudi
Published 2008

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5

Modifikasi Karakteristik Edible Film Pati Aren Melalui Proses Retrogradasi dan Heat Moisture Treatment

by Pranoto, Yudi
Published 2009

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6

Pengembangan Produk Gel Karaginan dengan Isian Potongan Buah Mangga (Mangifera indica, L.)

by Pranoto, Yudi
Published 2009

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7

Mechanical properties of pervious concrete containing east Borneo local aggregate

by Pranoto, Yudi, Hashim, Nor Fazilah, Tumingan, Tumingan
Published 2022

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8

The ability of breadfruit starch nanoparticlestabilized pickering emulsion for encapsulating cinnamon essential oil

by Harsanto, Bovi Wira, Supriyanto, Indriana Kartini, Pranoto, Yudi
Published 2022

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Article

9

A brief review of the environmental benefits and maintenance of porous concrete paving block

by Yudi Pranoto, Yudi Pranoto, Hashim, Nor Fazila, Tumingan, Tumingan
Published 2023

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Article

10

Optimasi produksi karet sheet menggunakan asap cair dan redestilat sebagai koagulannya

by , PRANOTO, Yudi, , Dr.Ir. Purnama Darmadji, MSc
Published 2000

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Theses and Dissertations NonPeerReviewed

11

Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid

by Wulandari, Dwi, Triatmojo, Suharjono, Erwanto, Yuny, Pranoto, Yudi
Published 2016

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12

Characteristics of Edible Film from Pigskin Gelatin

by Sompie, M., Triatmojo, Suharjono, Pertiwiningrum, Ambar, Pranoto, Yudi
Published 2014

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13

The Effects of Animal Age and Acetic Acid Concentration on Pigskin Gelatin Characteristics

by sompie, M., Triatmojo, Suharjono, Pertiwiningrum, Ambar, Pranoto, Yudi
Published 2012

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14

Pengaruh Umur Potong dan Konsentrasi Larutan Asam Asetat terhadap Sifat Fisik dan Kimia Gelatin Kulit Babi

by Sompie, M., Triatmojo, Suharjono, Pertiwiningrum, Ambar, Pranoto, Yudi
Published 2012

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15

Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation

by Kusumawati, Pipin, Triwinoto, Priyanto, Anggrahini, Sri, Pranoto, Yudi
Published 2022

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16

Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia

by Kusumawati, Pipin, Triwitono, Priyanto, Anggrahini, Sri, Pranoto, Yudi
Published 2022

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17

Physical and Chemical Properties of Buffalo Skin Gelatin Extracted Using Crude Acid Protease from Goat Abomasum

by Hasna, Tanalyna, Mulyani, Sri, Santoso, Umar, Pranoto, Yudi
Published 2023

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18

Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)

by Kasim, Rahmiyati, Bintoro, Nursigit, Rahayoe, Sri, Pranoto, Yudi
Published 2023

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19

Breadfruit (Artocarpus altilis) starch-based nanoparticle formation through dropwise mixing nanoprecipitation

by Harsanto, B.W., Pranoto, Yudi, Supriyanto, Supriyanto, Kartini, Indrianti
Published 2022

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20

Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)

by Kasim, Rahmi, Bintoro, Nursigit, Rahayoe, Sri, Pranoto, Y.udi
Published 2023

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