The Nutritional studies on the coconut (Cocos nucifera L.) water with emphasis on the antioxidant activity

by , SANTOSO, Umar, , Prof.Dr. Akio Maekawa
Published 1996

Effect of broiler age and extraction temperature on characteristic chicken feet skin gelatin

by Taufik, Muhammad, Triatmojo, Suharjono, Erwanto, Yuny, Santoso, Umar
Published 2010

Physical and Chemical Properties of Buffalo Skin Gelatin Extracted Using Crude Acid Protease from Goat Abomasum

by Hasna, Tanalyna, Mulyani, Sri, Santoso, Umar, Pranoto, Yudi
Published 2023

Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract

by Kiptiyah, S.Y., Santoso, Umar, Supriyadi, I., Harmayani, Eni
Published 2023

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products

by Leliana, Lulum, Setyaningsih, Widiastuti, Palma, Miguel, Supriyadi, Supriyadi, Santoso, Umar
Published 2022

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

by Leliana, Lulum, Setyaningsih, Widiastuti, Palma, Miguel, Supriyadi, Supriyadi, Santoso, Umar
Published 2022