Red lentil (Lens culinaris) extract as a novel natural coagulant for turbidity reduction: An evaluation, characterization and performance optimization study

by Chua S.-C., Malek M.A., Chong F.-K., Sujarwo W., Ho Y.-C.
Published 2023

Microwave radiation-induced grafting of 2-methacryloyloxyethyl trimethyl ammonium chloride onto lentil extract (LE-g-DMC) as an emerging high-performance plant-based grafted coagul...

by Chua S.C., Chong F.K., Ul Mustafa M.R., Mohamed Kutty S.R., Sujarwo W., Abdul Malek M., Show P.L., Ho Y.C.
Published 2023

Optimized use of ferric chloride and sesbania seed gum (SSG) as sustainable coagulant aid for turbidity reduction in drinkingwater treatment

by Chua S.-C., Chong F.-K., Malek M.A., Mustafa M.R.U., Ismail N., Sujarwo W., Lim W., Ho Y.-C.
Published 2023