Effect of rice bran and carboxymethyl cellulose addition on the physicochemical quality of chicken sausage formulated with red palm mid fraction

by A.R., Alina, A., Siti Mashitoh, B., Abdul Salam, I., Maznah, Y., Muhyiddin, K.M.W., Syamsul
Published 2015

Detection of Non-Halal Plasma Transglutaminase in Selected Surimi-Based Products by using Sandwich ELISA Method

by A.R., Alina, M.A., Nur Illiyin, Y., Salmah, A., Siti Mashitoh, A.K., Imtinan, J., Juriani
Published 2015

Detection of Cholesterol Oxidation Products (COPs) in raw and chilled storage of chicken sausages formulated with chicken fat and red palm mid fraction

by A.R., Alina, M.I., Fahmi, S.Z., Hashari, M.J., Thema Juhana, J., Juriani, A., Siti Mashitoh
Published 2015

Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

by Omar, Dahimi, Alina, Abdul Rahim, Mohd Sukri, Hassan, Shazamawati B. T. Zam, Hashari, A. Siti, Mashitoh, S. M., Abdulkarim, Sami, Saadi
Published 2015

Effect of grilling and roasting on the fatty acids profile of chicken and mutton

by A.R., Alina, A.H., Nurul Mawaddah, A., Siti Mashitoh, Z.H., Shazamawati, M.S., Nurulhuda, H.S., Ummi Syuhada, A.K., Imtinan
Published 2015

Effect of storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in different type of Sausages

by A.R., Alina, Z.H., Shazamawati, N., Nor'Atiqah, M.J., Thema Juhana, J., Juriani, K.M.W., Syamsul, A., Siti Mashitoh
Published 2015

Effect of different cooking methods on formation of cholesterol oxidation products in pork and beef

by A.R., Alina, Ummi Syuhada, Z.H., Syazamawati, M.J., Thema Juhana, A., Siti Mashitoh, A., Nurul Farah Sakinah, A.H., Nurul Mawaddah, M.S., Nurulhuda
Published 2015

Effect of grilling and roasting on formation of Cholesterol Oxidation Products (COPs) in chicken and mutton

by A.R., Alina, A., Nurul Farah Sakinah, Z.H., Shazamawati, M.J., Thema Juhana, A., Siti Mashitoh, H.S., Ummi Syuhada, A.H., Nurul Mawaddah, S., Nurulhuda
Published 2015

Effect of grilling and roasting on fatty acids methyl esthers (FAME) in beef and pork

by A.R., Alina, M.S., Nurulhuda, A., Siti Mashitoh, Z.H., Shazamawati, A.H., Nurul Mawaddah, H.S., Ummi Syuhada, S.A., Nurul Farah, A.S., Nurul Aqilah, K.M.W., Syamsul, A.S., Nur Nadiah Syuhada
Published 2015

Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) method

by A.R., Alina, A.S., Nur Nadiah Syuhada, N.R.S.A., Sharifah, A., Siti Mashitoh, A.S., Nurul Aqilah, A.H., Nurul Mawaddah, M.S., Nurulhuda, H.S., Ummi Syuhada, K.M.W., Syamsul, N., Nurul Farah Sakinah A. Basir
Published 2015