Glycaemic index, palatability, acceptability and perceived satiety of cookies prepared with durian (Durio Zibethinus Murr.) and beta-glucan

by Hamsteni Supparmaniam, Napisah Hussin, Abbe Maleyki Mhd Jalil
Published 2019

Implication and Genetic Variations on Lipid Profile of the Fasting Respondent

by Rohayu Izanwati, Mohd Rawi, Abbe Maleyki, Mhd. Jalil, Mohd Khairi, Zahri @ Johari
Published 2013

Glycemic index of starch-based foods commonly consumed in Terengganu, Malaysia

by Nur Ain Fatinah Abu Bakar, Ainaa Almardhiyah Abd Rashid, Mohd Fatahudin Ishak, Abbe Maleyki Mhd Jalil
Published 2019

Pedometer-measured walking steps and levels of physical activity: a study in Kuala Nerus, Terengganu

by Nur Afifah Muhamad Asri, Asma’ Ali, Siti Nur ‘Afifah Jaafar, Abbe Maleyki Mhd Jalil, Khairil Shazmin Kamarudin
Published 2020

Development of digital food photographs as a tool to visually estimate food portion size in multi-ethnic Malaysian adult

by Mohd Razif, Shahril, Abbe Maleyki, Mhd.Jalil, Marhazlina, Mohamad, Wee, Bee Suan, Sakinah, Harith, Engku Fadzli Hasan, Syed Abdullah, Laila Ruwaida, Mohd Zainuddin
Published 2019

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

by Emmy Hainida Khairul Ikram, Khoo Hock Eng, Abbe Maleyki Mhd Jalil, Amin Ismail, Salma Idris, Azrina Azlan, Halimatul Saadiah Mohd Nazri, Norzatol Akmar Mat Diton, Ruzaidi Azli Mohd Mokhtar
Published 2009