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Kinetic models on quality changes during heat blanching of some fruit and vegetables

Kinetic models on quality changes during heat blanching of some fruit and vegetables

by Abdul Halim, Arinah Adila, Ariffin, Siti Hajar, Zainol@Abdullah, Wan Nor Zanariah, Azmi, Nazatul Shima
Published 2022

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2

Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching

Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching

by Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol @ Abdullah, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila
Published 2021

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