Penilaian kualiti fizikokimia nuget ikan komersial

by Desmelati, Mohd Khan Ayob, Aminah Abdullah, Abdul Salam Babji
Published 2011

Peningkatan kualiti bebola ayam dengan penambahan ekstrak daun selom (Oenanthe javanica), mengkudu (Morinda citrifolia) dan lemak sawit merah (Carotino®)

by Abdul Salam Babji, Nor Hidayah Ismail, Komate Rammaya, Noor Mahyuni Nadzri
Published 2014

Antioxidant Effects Of Cosmos Caudatus, Pol Ygonum Minus And Murra Ya Koenigi In Spent Hen Burger

by Nur Huda Faujan, Norrakiah Abdullah Sani, Noriham Abdullah, Abdul Salam Babji
Published 2018

Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam

by Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji, Mohamad Yusof Maskat
Published 2018

Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging

by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop
Published 2020

Kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging

by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop
Published 2020

Incidence of Cronobacter sakazakii in Powdered Infant Formula Milk Available in Malaysia

by Norrakiah Abdullah Sani, Masomeh Ghassem, Abdul Salam Babji, Uma Priya Kupusamy, Norizan Jaafar
Published 2014

Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin

by Mahmoodani, Fatemeh, Ardekani, Venus Sanaei, See, Siau Fern, Salma Mohamad Yusop, Abdul Salam Babji
Published 2014

Kesan masa pendidihan dan simulasi pencernaan ke atas protein dan hidrolisat protein yang dihasilkan daripada sarang burung walit spesies Aerodramus fuciphagus

by Nur ‘Aliah Daud, Abdul Salam Babji, ‘Izzati Khalidah Zainal Abidin, Masitah Muslim, Salma Mohamad Yusop
Published 2022

Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds

by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop
Published 2021

Eco-sustainable production of bioactive sialyated-mucin (SiaMuc) glycopeptide from edible bird’s nest co-product

by Tan, HuiYan, Lim, Hui-Zi, Seng, Joe Lim, Abdul Salam Babji, Shahrul Razid Sarbini
Published 0002

Comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg

by Ahlam Abdaslam M Ali, Hidayati Syamimi Mohd Noor, Chong, Poh Kei, Abdul Salam Babji, Lim, Seng Joe
Published 2019

Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate

by Alia Syafieqah Zulkifli, Abdul Salam Babji, Lim, Seng Joe, Arnida Hani Teh, Norlida Mat Daud, Hafeedza Abdul Rahman
Published 2019

Edible bird’s nest, a valuable glycoprotein source : current research prospects and challenges in Malaysia

by Kevser Irfan Unal, Chang, Lee Sin, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Lim, Seng Joe
Published 2022

Comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)(Perbandingan di antara daging babi dan babi...

by Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Safiyyah Shahimi, Norhayati Yaakob, Norrakiah Abdullah Sani, Aminah Abdullah, Abdul Salam Babji, Maaruf Abd. Ghani
Published 2012

Kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit

by Koh, Yun Shi, Ter, Zhi Yin, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Chang, Lee Sin, Abdul Salam Babji, Lim, Seng Joe
Published 2024

Keberkesanan tokoferol sebagai antioksidan dalam ayam salai

by Chie, Ching Boon, Lee, Sin Chang, Abdul Salam Babji, Mun, Chris Fei Yap, Jia, Min Tam, Noorul Syuhada Mohd Razali, Seng, Joe Lim
Published 2023

Kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia

by Etty Syarmila Ibrahim Khushairay, Chang, Yu Ian, Salma Mohamad Yusop, Ma’aruf Abd Ghani, Mohamad Yusof Maskat, Abdul Salam Babji, Nur Aliah Daud
Published 2024

Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay

by Norhayati Mustafa Khalid, Asma Qamaliah Abdul Hamid, Chandrasena Ramakrishna, Cheng, Irene, Chong, Zhi Yi, Ika Aida Aprilini Makbul, Nur Amalina Abu Bakar, Nurul Azrianti Abdul Aziz, Nurul Hidayah A. Razak, Nurul Huda Ngadimen, Shariah Loh Long, Abdul Salam Babji
Published 2017