Bridging the divide between the high- and low-solid analyses in the gelatin/κ-carrageenan mixture

by Kasapis, S., Al-Marhoobi, I.M.
Published 2014

Further evidence of the changing nature of biopolymer networks in the presence of sugar

by Al-Marhoobi, I.M., Kasapis, S.
Published 2014

Bridging the divide between the high- and low-solid analyses in the gelatin/κ-carrageenan mixture

by Kasapis, S., Al-Marhoobi, I.M.
Published 2014

Direct imaging of the changing polysaccharide network at high levels of co-solute

by Al-Amri, I.S., Al-Adawi, K.M., Al-Marhoobi, I.M., Kasapis, S.
Published 2014

Porosity and the effect of structural changes on the mechanical glass transition temperature

by Kasapis, S., Sablani, S.S., Rahman, M.S., Al-Marhoobi, I.M., Al-Amri, I.S.
Published 2014