Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour

by Shanti, Dwita Lestari, Anis Shobirin, Meor Hussin, Shuhaimi, Mustafa, Sew, Yun Shin, Gan, Han Ming *, Amalia, Mohd Hashim, Norhayati, Hussain
Published 2023

Differentiation of lard from other animal fats based on n-alkane profiles using chemometric analysis

by Nur Ain Syaqirah Sapian, Muhamad Aidilfitri Mohamad Roslan, Amalia Mohd Hashim, Mohd Nasir Mohd Desa, Murni Halim, Yanty Noorzianna Abdul Manaf, Helmi Wasoh
Published 2022

Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis

by Nadiah Mat Junoh, Mohd Hafis Yuswan, Shuhaimi Mustafa, Amalia Mohd Hashim, Rozi Mohamed, Lee, Shiou Yih, Nazia Abdul Majid, Siti Aimi Sarah, Dhilia Udie Lamasudin
Published 2019