Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review

by Windarsih, Anjar, Lestari, Lily Arsanti, Erwanto, Yuny, Anggita Rosiana, Putri, Irnawati, Irnawati, Ahmad Fadzillah, Nurrulhidayah, Nuning, Rahmawati, Abdul, Rohman
Published 2021