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PENGARUH PENAMBAHAN MOLASE-AMPAS TAHU DALAM MEDIA FERMENTASI TERHADAP AKTIVITAS ANTIBAKTERI Streptomyces antibioticus

PENGARUH PENAMBAHAN MOLASE-AMPAS TAHU DALAM MEDIA FERMENTASI TERHADAP AKTIVITAS ANTIBAKTERI Streptomyces antibioticus

by ASTRID AULIA HAMIDA, 051211131011
Published 2016

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Theses and Dissertations NonPeerReviewed

2

Effect of sugar cane molasses and tofu waste on the inhibitory activity of cell free fermentation broth of streptomyces antibioticus K-6

Effect of sugar cane molasses and tofu waste on the inhibitory activity of cell free fermentation broth of streptomyces antibioticus K-6

by Astrid Aulia Hamida, Noor Erma Nasution, Isnaeni
Published 2019

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Article PeerReviewed