Evaluation of land use land cover changes impacts on water quality at Nerus River using geospatial techniques / Noor Azzatul Najwa Azman

by Najwa Azman, Noor Azzatul
Published 2021

Keberkesanan penggunaan model Student Team Achievement Divisions (STAD) terhadap pencapaian pelajar dalam subjek prinsip perakaunan

by Nor Azzatul Akmarisha Serjali
Published 2020

Performance of activated carbon from cassava peel for the removal of Pb (II) in Pb solution / Nur Azzatul Farisya Zurizam

by Zurizam, Nur Azzatul Farisya
Published 2023

Fundamentals of Entrepreneurship (ENT300) : Eskac Paradise / Azzatul Natasha Ahmad … [et al.].

by Ahmad, Azzatul Natasha, Harmy, Nur Sabrina Natasha, Affandi, Dyg Afiqah Shafira
Published 2019

Fundamentals of Entrepreneurship (ENT300) : Eskac Paradise/ Azzatul Natasha Ahmad … [et al.]

by Ahmad, Azzatul Natasha, Harmy, Nur Sabrina Natasha, Afandi, Dýg Afiqah Shafira
Published 2019

Fundamentals of Entrepreneurship (ENT300) : Case study Hannan Medispa / Azzatul Natasha Ahmad … [et al.]

by Ahmad, Azzatul Natasha, Afandi, Dyg Afiqah Shafira, Harmy, Nur Sabrina Natasha
Published 2019

Mild cognitive impairment does not affect pattern electroretinogram in the elderly - a pilot study

by Peng, Fun Swee, Norhani Mohidin, Azzatul Ainur Mohd Kamal, Zainora Mohammed, Bariah Mohd-Ali
Published 2016

Pattern Visual Evoked Potential (VEP) is unaffected in the early stage of mild cognitive impairment

by Lau, Chean Ling, Norhani Mohidin, Azzatul Ainur Mohd Kamal, Zainora Mohammed, Bariah Mohd Ali
Published 2017

In-silico comparison of drugs and natural compounds towards inflammation disease / Azzatul Amira Azman

by Azman, Azzatul Amira, Mohd Mokhlis, Nur Hannah, Musthafa, Ahmad Adib Asyraf, Ariza Fattah, Muhammad Zahin Ikhwan

Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver

by Azzatul F., Jahurul Haque Akanda, Norliza J., Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Lee, Jau Shya
Published 2020

Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique

by Azzatul, Jahurul Haque Akanda, J. Norliza, M.R. Norazlina, Hasmadi Mamat, Shaarani Md. Sharifudin, Patricia @ Patricia Clementina Matanjun, Jau, Shya Lee, A. Shihabul Noorakmar Ab. Wahab
Published 2020

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

by Jahurul, M. H. A., F. S., Azzatul, M. S., Sharifudin, M. J., Norliza, M., Hasmadi, J. S., Lee, M., Patricia, Selamat, Jinap, M. R., Ramlah George, M., Firoz Khan, I. S. M., Zaidul
Published 2020

Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique

by Azzatul F., Md. Jahurul Haque Akanda e, Norliza Julmohammad, Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia @ Patricia Clementina Matanjun, Lee Jau Shya, A. Shihabul, Noorakmar Ab. Wahab
Published 2020

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

by Jahurul Haque Akanda, F.S. Azzatul, Sharifudin Md. Shaarani, Norliza Julmohammad, Hasmadi Mamat, Lee, Jau Shya, Patricia Matanjun, S. Jinap, Ramlah George M.R., Md Firoz Khan, Zaidul Islam Sarker Mo
Published 2020

Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products

by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam
Published 2020

Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach

by Jahurul, Md. Haque Akanda, L. N., Ying, Amir, Hina, Azzatul, Fatonah, Sharifudin, Md. Shaarani, Mamat, Hasmadi, J.S., Lee, Abdul Hamid, Mansoor, Roslan, Jumardi, Matanjun, Patricia, Khan, M. Firoz, Sarker, Md. Zaidul Islam
Published 2019

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

by Jahurul, M. H.A., Azzatul, F. S., Sharifudin, Md Shaarani, Norliza, M. J., Mamat, Hasmadi, Lee, Jau Shya, Patricia, Matanjun, Jinap, Selamat, Ramlah George, M. R., Khan, Mohammad Firoz, Sarker, Md. Zaidul Islam
Published 2020

Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products

by Akanda, Md Jahurul Haque, M.R., Norazlina, F.S, Azzatul, Md Shaaran, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, Abdul Hamid, Mansoor, Selamat, Jinap, Khan, Md Firoz, Matanjun, Patracia, Sarker, Md. Zaidul Islam
Published 2019

Effects of drying methods on the characteristics of rambutan (nephelium lappaceum l.) seed fat: An optimisation approach

by Md Jahurul Haque Akanda, L.N. Ying, H.M.S. Amir, F.S. Azzatul, Sharifudin Md Shaarani, Hasmadi Mamat, Jau Shya Lee, Mansoor Abdul Hamid, Jumardi Roslan, Patracia Matanjun, Md Firoz Khan, Md Zaidul Islam Sarker
Published 2019