The reductase of p-hydroxyphenylacetate 3-hydroxylase from Acinetobacter baumannii requires p-hydroxyphenylacetate for effective catalysis

by Jeerus Sucharitakul, Pimchai Chaiyen, Barrie Entsch, David P. Ballou
Published 2018

Kinetic mechanisms of the oxygenase from a two-component enzyme, p-hydroxyphenylacetate 3-hydroxylase from Acinetobacter baumannii

by Jeerus Sucharitakul, Pimchai Chaiyen, Barrie Entsch, David P. Ballou
Published 2018

LuxG is a functioning flavin reductase for bacterial luminescence

by Sarayut Nijvipakul, Janewit Wongratana, Chutintorn Suadee, Barrie Entsch, David P. Ballou, Pimchai Chaiyen
Published 2018

Luciferase from Vibrio campbellii is more thermostable and binds reduced FMN better than its homologues

by Chutintorn Suadee, Sarayut Nijvipakul, Jisnuson Svasti, Barrie Entsch, David P. Ballou, Pimchai Chaiyen
Published 2018

Use of 8-Substituted-FAD Analogues to Investigate the Hydroxylation Mechanism of the Flavoprotein 2-Methyl-3-hydroxypyridine-5-carboxylic Acid Oxygenase

by Pimchai Chaiyen, Jeerus Sucharitakul, Jisnuson Svasti, Barrie Entsch, Vincent Massey, David P. Ballou
Published 2018

Kinetics of a two-component p-hydroxyphenylacetate hydroxylase explain how reduced flavin is transferred from the reductase to the oxygenase

by Jeerus Sucharitakul, Thanawat Phongsak, Barrie Entsch, Jisnuson Svasti, Pimchai Chaiyen, David P. Ballou
Published 2018

Protonation status and control mechanism of flavin–oxygen intermediates in the reaction of bacterial luciferase

by Ruchanok Tinikul, Narin Lawan, Nattanon Akeratchatapan, Panu Pimviriyakul, Wachirawit Chinantuya, Chutintorn Suadee, Jeerus Sucharitakul, Pirom Chenprakhon, David P. Ballou, Barrie Entsch, Pimchai Chaiyen
Published 2020