The reductase of p-hydroxyphenylacetate 3-hydroxylase from Acinetobacter baumannii requires p-hydroxyphenylacetate for effective catalysis

由 Jeerus Sucharitakul, Pimchai Chaiyen, Barrie Entsch, David P. Ballou
出版 2018

Kinetic mechanisms of the oxygenase from a two-component enzyme, p-hydroxyphenylacetate 3-hydroxylase from Acinetobacter baumannii

由 Jeerus Sucharitakul, Pimchai Chaiyen, Barrie Entsch, David P. Ballou
出版 2018

LuxG is a functioning flavin reductase for bacterial luminescence

由 Sarayut Nijvipakul, Janewit Wongratana, Chutintorn Suadee, Barrie Entsch, David P. Ballou, Pimchai Chaiyen
出版 2018

Luciferase from Vibrio campbellii is more thermostable and binds reduced FMN better than its homologues

由 Chutintorn Suadee, Sarayut Nijvipakul, Jisnuson Svasti, Barrie Entsch, David P. Ballou, Pimchai Chaiyen
出版 2018

Use of 8-Substituted-FAD Analogues to Investigate the Hydroxylation Mechanism of the Flavoprotein 2-Methyl-3-hydroxypyridine-5-carboxylic Acid Oxygenase

由 Pimchai Chaiyen, Jeerus Sucharitakul, Jisnuson Svasti, Barrie Entsch, Vincent Massey, David P. Ballou
出版 2018

Kinetics of a two-component p-hydroxyphenylacetate hydroxylase explain how reduced flavin is transferred from the reductase to the oxygenase

由 Jeerus Sucharitakul, Thanawat Phongsak, Barrie Entsch, Jisnuson Svasti, Pimchai Chaiyen, David P. Ballou
出版 2018

Protonation status and control mechanism of flavin–oxygen intermediates in the reaction of bacterial luciferase

由 Ruchanok Tinikul, Narin Lawan, Nattanon Akeratchatapan, Panu Pimviriyakul, Wachirawit Chinantuya, Chutintorn Suadee, Jeerus Sucharitakul, Pirom Chenprakhon, David P. Ballou, Barrie Entsch, Pimchai Chaiyen
出版 2020