Optimization of enzymatic hydrolysis of tilapia (Oreochromis Spp.) scale gelatine

by Mohammad, Abdul Wahab, Kumar, Abd Ghani, Kadir Basha, Roseliza
Published 2015

Energy usage and drying capacity of flat-bed and inclined-bed dryers for rough rice drying

by Ghiasi, M., Ibrahim, Mohd Nordin, Kadir Basha, Roseliza, A. Talib, Rosnita
Published 2016

Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films

by Nordin, Norhazirah, Othman, Siti Hajar, Abdul Rashid, Suraya, Kadir Basha, Roseliza
Published 2020

Development of starch/cellulose nanofiber bionanocomposite films containing thymol as active food packaging material

by Othman, Siti Hajar, Nordin, Norhazirah, Kadir Basha, Roseliza, Abdul Rashid, Suraya
Published 2023

Effect of halloysite nanoclay concentration and addition of glycerol on mechanical properties of bionanocomposite films

by Risyon, Nazratul Putri, Othman, Siti Hajar, Kadir Basha, Roseliza, A. Talib, Rosnita
Published 2016

Characterization of antioxidant tapioca/polyaniline composites film prepared using solution casting method

by Azmi, N. S., Kadir Basha, Roseliza, Othman, Siti Hajar, Mohammed, Mohd Afandi P.
Published 2019

Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours

by Lau, Siew Wen, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir
Published 2024

Effect of initial concentration of chitosan on the particle size of chitosan nanoparticle

by Ahmad Shapi'i, Ruzanna, Othman, Siti Hajar, Naim, Mohd Nazli, Kadir Basha, Roseliza
Published 2018

Mechanical properties of tapioca starch-based film incorporated with bulk chitosan and chitosan nanoparticle: a comparative study

by Ahmad Shapi'i, Ruzanna, Othman, Siti Hajar, Naim, Mohd Nazli, Kadir Basha, Roseliza
Published 2019

Effect of ball milling and ultrasonication on particle size of chitosan nanoparticle for potential nanofiller in food packaging application

by Shapi'i, R. A., Othman, Siti Hajar, Naim, M. Nazli, Kadir Basha, Roseliza
Published 2017

Mechanical, thermal, and barrier properties of starch films incorporated with chitosan nanoparticles

by Ahmad Shapi’i, Ruzanna, Othman, Siti Hajar, Kadir Basha, Roseliza, Naim, Mohd Nazli
Published 2022

Mechanical and thermal properties of PLA/halloysite bio-nanocomposite films: effect of halloysite nanoclay concentration and addition of glycerol

by Othman, Siti Hajar, Hassan, Nurhafiqa, A. Talib, Rosnita, Kadir Basha, Roseliza, Risyon, Nazratul Putri
Published 2017

Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application

by Othman, Siti Hajar, Mohamed Amin Tawakkal, Intan Syafinaz, Basha, Roseliza Kadir, Abd Majid, Noorasyikin
Published 2019

Antimicrobial activity of TiO2 nanoparticle-coated film for potential food packaging applications

by Othman, Siti Hajar, Abd Salam, Nurul Raudhah, Zainal, Norhazlizam, Kadir Basha, Roseliza, A. Talib, Rosnita
Published 2014

Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection

by Mat Johari, Amiruddin, Abd Rahman, Nur 'Aliaa, Samsu Baharuddin, Azhari, Kadir Basha, Roseliza, Wakisaka, Minato
Published 2020

Sourdough microbiome comparison and benefits

by Lau, Siew Wen, Chong, Ann Qi, Chin, Nyuk Ling, A. Talib, Rosnita, Kadir Basha, Roseliza
Published 2021

Fermented beverage benefits: a comprehensive review and comparison of kombucha and kefir microbiome

by Ann, Qi Chong, Siew, Wen Lau, Nyuk, Ling Chin, Talib, Rosnita A., Kadir Basha, Roseliza
Published 2023

Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review

by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel
Published 2023

Water sorption and water permeability properties of edible film made from potato peel waste

by Othman, Siti Hajar, Edwal, Siti Amirah Mohammad, Risyon, Nazratul Putri, Basha, Roseliza Kadir, Talib, Rosnita A.
Published 2017

Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage

by Qi, Ng An, Noor Hasnan, Noor Zafira, Kadir Basha, Roseliza, Alyas, Nur Diyana, Mohd Zulkifli, Nurin Izzati
Published 2023