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1

Effects of ultra-high pressure on biochemical and physical modification of lychee (Litchi chinensis Sonn.)

Effects of ultra-high pressure on biochemical and physical modification of lychee (Litchi chinensis Sonn.)

by C. Phunchaisri, A. Apichartsrangkoon
Published 2018

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2

Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning processes

Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning processes

by P. Chaikham, C. Phunchaisri, S. Srisajjalertwaja
Published 2018

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