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C. Verduyn
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C. Verduyn
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C. Verduyn
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1
Application of a simple yeast extract from spent brewer’s yeast for growth and sporulation of Bacillus thuringiensis subsp. kurstaki: A physiological study
由
S. Saksinchai
,
M. Suphantharika
,
C
.
Verduyn
出版 2018
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2
Preparation of 5′-GMP-rich yeast extracts from spent brewer's yeast
由
P. Sombutyanuchit
,
M. Suphantharika
,
C
.
Verduyn
出版 2018
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3
Effect of high pressure homogenization and papain on the preparation of autolysed yeast extract
由
C
.
Verduyn
,
A. Suksomcheep
,
M. Suphantharika
出版 2018
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4
Preparation of spent brewer's yeast β-glucans with a potential application as an immunostimulant for black tiger shrimp, Penaeus monodon
由
M. Suphantharika
,
P. Khunrae
,
P. Thanardkit
,
C
.
Verduyn
出版 2018
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5
Glucan from spent brewer's yeast: Preparation, analysis and use as a potential immunostimulant in shrimp feed
由
P. Thanardkit
,
P. Khunrae
,
M. Suphantharika
,
C
.
Verduyn
出版 2018
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