Comparative effects of high hydrostatic pressure and thermal processing on physicochemical properties and bioactive components of Mao Luang (Antidesma bunius Linn.) juice

by Chaikham P., Baipong S.
Published 2017

Effects of encapsulated Lactobacillus acidophilus along with pasteurized longan juice on the colon microbiota residing in a dynamic simulator of the human intestinal microbial ecos...

by Chaikham P., Apichartsrangkoon A.
Published 2014

Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan addition

by Chaikham P., Apichartsrangkoon A.
Published 2014

Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01

by Chaikham P., Apichartsrangkoon A.
Published 2014

Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing

by Phanchaisri C., Chaikham P.
Published 2017

Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion

by Chaikham P., Worametrachanon S., Apichartsrangkoon A.
Published 2014

Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning processes

by Chaikham P., Phunchaisri C., Srisajjalertwaja S.
Published 2017

Biochemical and antibacterial properties of Thai medicine herbal infusions

by Chunthanom P., Chaikham P., Intaket R.
Published 2014

Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh

by Chaikham P., Kreungngern D., Apichartsrangkoon A.
Published 2014

Physical and chemical properties of Nam Prig Noom, a Thai green-chili paste, following ultra-high pressure and thermal processes

by Apichartsrangkoon A., Srisajjalertwaja S., Chaikham P., Hirun S.
Published 2014

Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern Thailand

by Chaikham P., Kemsawasd V., Apichartsrangkoon A.
Published 2017

Spray drying probiotics along with maoluang juice plus Tiliacora triandra gum for exposure to the in vitro gastrointestinal environments

by Chaikham P., Kemsawasd V., Seesuriyachan P.
Published 2017

Physical and biochemical qualities of pressurized and pasteurized longan juices upon storage

by Chaikham P., Apichartsrangkoon A., Seesuriyachan P.
Published 2014

Ultra-sonication effects on quality attributes of maoberry (Antidesma bunius L.) juice

by Chaikham P., Prangthip P., Seesuriyachan P.
Published 2017

Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment

by Chaikham P., Apichartsrangkoon A., George T., Jirarattanarangsri W.
Published 2014

Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage

by Worametrachanon S., Techarang J., Chaikham P., Chunthanom P.
Published 2014

Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment

by Chaikham P., Apichartsrangkoon A., George T., Jirarattanarangsri W.
Published 2014

Impact of Encapsulated Lactobacillus casei 01 Along with Pasteurized Purple-Rice Drinks on Modulating Colon Microbiome using a Digestive Model

by Chaikham P., Apichartsrangkoon A., Worametrachanon S., Van De Wiele T.
Published 2017

Aroma volatile profiles of thai green chili paste (nam prig noom) preserved by ultra-high pressure, pasteurization and sterilization

by Apichartsrangkoon A., Chaikham P., Srisajjalertwaja S., Chunthanom P., Dajanta K.
Published 2014

Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal...

by Chaikham P., Apichartsrangkoon A., Jirarattanarangsri W., Van de Wiele T.
Published 2014