Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes

by Wang, R., Zhou, W., Yu, H.-H., Chow, W.-F.
Published 2014

Closure to "Low strain integrity testing of piles: Three-dimensional effects" by Y. K. Chow, K. K. Phoon, W. F. Chow, and K. Y. Wong

by Chow, Y.K., Phoon, K.K., Chow, W.F., Wong, K.Y.
Published 2014

Low strain integrity testing of piles: Three-dimensional effects

by Chow, Y.K., Phoon, K.K., Chow, W.F., Wong, K.Y.
Published 2014