Optimization of research and manufacturing processes in product and service

by Ahmad, Mohammad Norazmi, Abdullah, Erna Normaya
Published 2019

Mechanical properties of poly(lactic acid) compounded with recycled tyre waste/graphene nanoplatelets nanocomposite

by Ahmad, Mohammad Norazmi, Abdullah, Erna Normaya
Published 2021

Chemometric study to discover dual-functional food spoilage inhibitors from Polygonum minus extract

by Ahmad, Mohammad Norazmi, Abdullah, Erna Normaya
Published 2021

Density functional theory studies on vibrational spectra (E)-N-(4-carboxylphenyl)-2-(1-(pyrazin-2- yl)ethylidene) hydrazinecarbothioamide

by Abdullah, Erna Normaya, Abdul Aziz, Yang Farina
Published 2013

Chemosensor development for cobalt ion recognition using 2-acetylpyrazine thiosemicarbazone: experimental and theoretical approach

by Ismail, Hakimah, Ahmad, Mohammad Norazmi, Abdullah, Erna Normaya
Published 2019

A highly sensitive and selective thiosemicarbazone chemosensor for detection of ­Co2+ in aqueous environments using RSM and TD/DFT approaches

by Ismail, Hakimah, Ahmad, Mohammad Norazmi, Abdullah, Erna Normaya
Published 2021

Structural, optimization of and mechanistic insights into a new thiosemicarbazone derivative as a highly sensitive and selective chemosensor for Hg2+ recognition using DFT, COSMO-R...

by Ismail, Hakimah, Ahmad, Mohammad Norazmi, Abdullah, Erna Normaya
Published 2023

Chemosensor development using 2-acetylpyrrole thiosemicarbazone for cu2+ ion recognition in aqueous medium: experimental and theoretical studies

by Baharu, Nurul Amirah, Ahmad, Mohammad Norazmi, Abdullah, Erna Normaya
Published 2018

Synthesis of thiosemicarbazone-based colorimetric chemosensor for Cu2+ ions’ recognition in aqueous medium: Experimental and theoretical studies

by Abdullah, Erna Normaya, Baharu, Nurul Amirah, Ahmad, Mohammad Norazmi
Published 2020

2-acetylpyrazine thiosemicarbazone as multifunctional food spoilage inhibitor: insights from Tyrosinase Kinetic, microbial activity and computational approaches

by Shamsuri, Syamimi Sulfiza, Abdullah, Erna Normaya, Ahmad, Mohammad Norazmi
Published 2021

Discovery and development of halal protease from Spondias cytherea for meat tenderization

by Mat Noh, Nor Aini, Abdullah, Erna Normaya, Ahmad, Mohammad Norazmi
Published 2018

Synthesis, characterization,reaction mechanism and theoreticalstudy of anntimicrobial inhibitor from heteroaromatics based thiosemicarbazone

by Jori Roslan, Muhammad Qusyairi, Abdullah, Erna Normaya, Ahmad, Mohammad Norazmi
Published 2018

2-acetylthiophene thiosemicarbazone as mushroom tyrosinase inhibitor: insights from kinetic, RDG, molecular docking, and DFT studies

by Ahmad, Mohammad Norazmi, Jori Roslan, Muhammad Qusyairi, Abdullah, Erna Normaya
Published 2019

Statistical analysis study on optimization of 4-acetylpyridine thiosemicarbazone as corrrosion inhibitor

by Mohamad Alwi, Muhammad Ammar, Ahmad, Mohammad Norazmi, Abdullah, Erna Normaya
Published 2020

Protease extraction from Horse mango (Mangifera foetida lour) kernels

by Ahmad, Mohammad Norazmi, Yarmo, Mohd Ambar, Ibrahim, Izyanti, Abdullah, Erna Normaya
Published 2014

Durio zibethinus rind as tyrosinase inhibitor for skin whitening agents in cosmetic products: RSM, COSMO-RS, PCA and molecular docking studies

by Ismail, Sofiyyah, Shamsuri, Syamimi Sulfiza, Abdullah, Erna Normaya, Ahmad, Mohammad Norazmi
Published 2020

Sustainable green poly(lactic acid) (PLA)/eggshell powder (ESP) biocomposites

by Bijarimi, M., Azlan, Syaidatul Alya, Ahmad, Mohammad Norazmi, Abdullah, Erna Normaya
Published 2023

Chemosensor development of cu2+ recognition using 1,5-diphenylcarbazone: optimization, cosmo-RS and DFT studies

by Ismail, Nur Hakimah, Yunoh, Ros Shuhada, Ahmad, Mohammad Norazmi, Abdullah, Erna Normaya
Published 2018

Statistical analysis and molecular docking study on halal potential antioxidant from anacardium occidentale fruits

by Shuhaimen, Muhammad Shahrain, Abdullah, Erna Normaya, Omar, Muhammad Nor, Ahmad, Mohammad Norazmi
Published 2018

Extraction of protease from Anacardium occidentale (Cashew) fruit using response surface methodology

by Shuhaimen, Muhammad Shahrain, Omar, Muhammad Nor, Abdullah, Erna Normaya, Ahmad, Mohammad Norazmi
Published 2017