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1

On-site sensory experience boosts acceptance of cultivated chicken

On-site sensory experience boosts acceptance of cultivated chicken

by CHONG, Mark, LEUNG, Angela K. Y., FERNANDEZ, Tricia Marjorie
Published 2024

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2

Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meat

Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meat

by LEUNG, Angela K. Y., CHONG, Mark, FERNANDEZ, Tricia Marjorie, NG, Shu Tian
Published 2023

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