Conceptual composting awareness model in Malaysian public university : a case study of green team IIUM

by Has-Yun Hashim, Khairusy Syakirin, Mohammed, Abdul Hakim
Published 2011

Does fancy food always mean Toyyib food? a halalan toyyiban food rating system could be your guiding star

by Ahmad, Anis Najiha, Has-Yun Hashim, Khairusy Syakirin
Published 2022

Food street and hotel survival: an exploratory study from netizen perspective during pandemic Covid-19

by Ruzulan, Zulaipa, Jamaludin, Mohammad Aizat, Has-Yun Hashim, Khairusy Syakirin
Published 2022

Study on Muslim-friendly hotel in Malaysia: a conceptual framework

by Hussain, Aishah, Jamaludin, Mohammad Aizat, Has-Yun Hashim, Khairusy Syakirin
Published 2021

Dealing with the locality at the Islamic tourism destination from the Islamic perspective in Malaysia

by Ruzulan, Zulaipa, Jamaludin, Mohammad Aizat, Has-Yun Hashim, Khairusy Syakirin
Published 2022

Intentions’ determinants of Malaysian muslim travellers to patronize restaurants in South Korea

by Jaihan, Norfazila, Has-Yun Hashim, Khairusy Syakirin, Ahmad, Anis Najiha
Published 2022

Validation of sejahtera living inventory

by Nordin, Mohamad Sahari, Hussein, Suhailah, Has-Yun Hashim, Khairusy Syakirin
Published 2022

The standard elements for Muslim friendly accommodation premises / Siti Syahirah Saffinee … [et al.]

by Saffinee, Siti Syahirah, Has-Yun Hashim, Khairusy Syakirin, Mahamod, Lukman Hakim, Jamaludin, Mohd Aizat, Muflih, Betania Kartika, Othman, Rashidi
Published 2017