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Antimicrobial activity of goat milk yoghurt with addition of a
probiotic Lactobacillus acidophilus IIA - 2B4 and roselle
(Hibiscus sabdariffa L) extract

Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract

by R. Hanifah, I. I. Arief, Cahyo Budiman
Published 2016

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