Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia

by Imran, Siti Nasihah
Published 2015

Relationship between socio-economic variables and preference towards herbal-based products: the Malay experience

by Kamarulzaman, Nitty Hirawaty, K. N. Vaiappuri, Selvakkumar, Samdin, Zaiton, Imran, Siti Nasihah
Published 2013

Enhancing poultry industry competitiveness: consumer perspective on chicken meat quality based on sensory characteristics

by Imran, Siti Nasihah, Kamarulzaman, Nitty Hirawaty, Abd Latif, Ismail, Mohd Nawi, Nolila
Published 2014