Proteolytic characterization of trimmed beef fermented sausages inoculated by Indonesian probiotics: Lactobacillus plantarum IIA-2C12 and lactobacillus acidophilus IIA-2B4

by Dyah Nurul Afiyah, Irma Isnafia Arief, Cahyo Budiman
Published 2015

A Meat-Derived Lactic Acid Bacteria, Lactobacillus plantarum IIA, Expresses a Functional Parvulin-Like Protein with Unique Structural Property

by Cahyo Budiman, Irma Isnafia Arief, Fernandes Opook, Muhammad Yusuf
Published 2021

Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus I...

by Irma Isnafia Arief, Dyah Nurul Afiyah, Zakiah Wulandari, Cahyo Budiman
Published 2016

Plantaricin IIA-1A5 from lactobacillus plantarum IIA-1A5 displays bactericidal activity against staphylococcus aureus

by Irma Isnafia Arief, Cahyo Budiman, Betty Sri Laksmi Jenie, Eryk Andreas, Yuneni, A
Published 2015