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EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE

EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE

by Annis Catur Adi, -, Mahmud Aditya Rifqi, -, Merryana Adriani, -, Farapti, -, Nila Reswari Haryana, -, Junaida Astina, -
Published 2020

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EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE

EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE

by Annis Catur Adi, -, Mahmud Aditya Rifqi, -, Merryana Adriani, -, Farapti, -, Nila Reswari Haryana, -, Junaida Astina, -
Published 2020

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Article PeerReviewed