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K. Ramasamy,
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K. Ramasamy,
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Lactobacillus fermentum LAB 9-fermented soymilk with enriched isoflavones and antioxidants improved memory In vivo
by
E.F. Mohamad Fakri
,
Lim, S.M.
,
N. H. Musa
,
M. Hazizul Hasan
,
A. Adam
,
K
.
Ramasamy
Published 2016
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