Inhibitory effects of phenolic compounds in ocimum sanctum extract on the α-glucosidase activity and the formation of advanced glycation end-products

by Kaewnarin K., Rakariyatham N.
Published 2017

Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities

by Kaewnarin K., Suwannarach N., Kumla J., Lumyong S.
Published 2017

Comparative evaluation of phytochemicals, and antidiabetic and antioxidant activities of Cuscuta reflexa grown on different hosts in Northern Thailand

by Tanruean K., Kaewnarin K., Suwannarach N., Lumyong S.
Published 2017