Heated cooking oils and its effect on blood pressure and possible mechanism: A review

by Siti Hawa, Nordin, Kamsiah, Jaarin, Norliana, Masbah
Published 2016

The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review)

by Siti Hawa, Nordin, Kamisah, Yusof, Kamsiah, Jaarin
Published 2015

Development of hypertensive animal model using ovariectomised rat fed with short-term 2% cholesterol diet

by Kumeshini S, Nurshazana A, Faizah Othman, Kamsiah Jaarin, Srijit Dass, Zar, Chi Thent
Published 2016

Virgin Coconut Oil Prevents Blood Pressure Elevation and Improves Endothelial Functions in Rats Fed with Repeatedly Heated Palm Oil

by Yusof, Kamisah, Kamsiah, Jaarin, Hj Mohd Saad, Qodriyah, Badlishah Sham, Nurul-Iman
Published 2015