Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy

by Siriphollakul P., Nakano K., Kanlayanarat S., Ohashi S., Sakai R., Rittiron R., Maniwara P.
Published 2017

Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy

by Pornarree Siriphollakul, Kazuhiro Nakano, Sirichai Kanlayanarat, Shintaroh Ohashi, Ryosuke Sakai, Ronnarit Rittiron, Phonkrit Maniwara
Published 2018

Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy

by Pornarree Siriphollakul, Kazuhiro Nakano, Sirichai Kanlayanarat, Shintaroh Ohashi, Ryosuke Sakai, Ronnarit Rittiron, Phonkrit Maniwara
Published 2018

Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice

by Junka N., Wongs-Aree C., Wongs-Aree C., Rattanamechaiskul C., Kanlayanarat S., Boonyaritthongchai P., Boonyaritthongchai P., Prom-u-thai C.
Published 2015

Storage life extension at 5?C of 'Nam Dok Mai See Thong' mango by perforated package

by Kumpoun W., Uthaibutra J.
Published 2014

Storage life extension at 5°C of 'Nam Dok Mai See Thong' mango by perforated package

by Kumpoun W., Uthaibutra J.
Published 2014

Development of bee wax coating materials for 'Sai Nam Pueng' tangerine fruit

by Kumpoun W., Chuttong B., Uthaibutra J.
Published 2014