Salinity-induced changes to the survival, growth and glycogen distribution in the early fry stages of silver barb, Barbodes gonionotus (Bleeker, 1850)

by Romano, N., Syukri, F., Karami, A., Omar, N., Khalid, N. I.
Published 2017

Stability of electrolyzed water: from the perspective of food industry

by Khalid,, N. I., Sulaiman, N. S, Ab Aziz, N., Taip, F. S., Sobri, S., Nor-Khaizura, M. A. R.
Published 2021

A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit

by Khalid, N. I., Nordin, N., Chia, Z. Y., Ab Aziz, N., Nuraini, A. A., Taip, F. S., Ahmedov, A.
Published 2016