PENGARUH HIDROGEN PEROKSIDA TERHADAP PRODUKSI HIDROGEN DARI LIMBAH BUAH MELON: Cucumis melo L.) OLEH MIKROBA DIGESTER BIOGAS

by KHARISMA, AGUNG DIAN
Published 2015

Effect of hydrogen peroxide on biohydrogen production from melon fruit (Cucumis melo l.) waste by anaerobic digestion microbial community

by Kharisma, Agung Dian, Amekan, Yumechris, Sarto, Sarto, Cahyanto, Muhammad Nur
Published 2022

Regulation of defense responses via heat shock transcription factors in Cucumis sativus L. against Botrytis cinerea

by Kharisma, Agung Dian, Arofatullah, Nur Akbar, Yamane, Kenji, Tanabata, Sayuri, Sato, Tatsuo
Published 2022

Microbial population size and strawberry fruit firmness after drop shock-induced mechanical damage

by Satitmunnaithum, Junjira, Kitazawa, Hiroaki, Arofatullah, Nur Akbar, Widiastuti, Ani, Kharisma, Agung Dian, Yamane, Kenji, Tanabata, Sayuri, Sato, Tatsuo

Ultraviolet-B Irradiation Induces Resistance against Powdery Mildew in Cucumber (Cucumis sativus L.) through a Different Mechanism Than That of Heat Shock-Induced Resistance

by Fardhani, Dinar Mindrati, Kharisma, Agung Dian, Kobayashi, Tomoyuki, Arofatullah, Nur Akbar, Yamada, Makoto, Tanabata, Sayuri, Yokoda, Yumi, Widiastuti, Ani, Sato, Tatsuo
Published 2022