Supplement of three eggs a week improves protein malnutrition in thai children from rural areas

by Korapat Mayurasakorn, Prapunpis Sitphahul, Pun orn Hongto
Published 2018

High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults

by Korapat Mayurasakorn, Wilailuk Srisura, Prapunphit Sitphahul, Pun O. Hongto
Published 2018

Effect of a goal attainment nursing program on self-management and blood pressure control in high-risk hypertensive patients in a primary care unit

by Chontida Ladee, Sunee Lagampan, Panan Pichayapinyo, Korapat Mayurasakorn, Chalita Lagampan
Published 2020

School closure, COVID-19 and lunch programme: Unprecedented undernutrition crisis in low-middle income countries

by Korapat Mayurasakorn, Bonggochpass Pinsawas, Pichanun Mongkolsucharitkul, Kitti Sranacharoenpong, Sa nga Damapong
Published 2020

Development of the Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk for metabolic syndrome

by Nattvara Nirdnoy, Kitti Sranacharoenpong, Korapat Mayurasakorn, Apinya Surawit, Bonggochpass Pinsawas, Pichanun Mongkolsucharitkul, Tanyaporn Pongkunakorn, Sophida Suta
Published 2022