Author Search Results

1

Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok")

Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok")

by Kyaw, Zay Ya
Published 1998

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Thesis

2

Storage stability and antioxidant properties of chicken ball incorporated with threadfin bream (Nemipterus Japonicas) hydrolysate / Normah Ismail, Aishah Netylia Amat Ruba’iee and Kyaw Zay Ya

Storage stability and antioxidant properties of chicken ball incorporated with threadfin bream (Nemipterus Japonicas) hydrolysate / Normah Ismail, Aishah Netylia Amat Ruba’iee and...

by Ismail, Normah, Amat Ruba’iee, Aishah Netylia, Kyaw, Zay Ya
Published 2019

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Article

3

The enhancement of stability and quality characteristics of 'keropok lekor' by the incorporate of hyrocolloids

The enhancement of stability and quality characteristics of 'keropok lekor' by the incorporate of hyrocolloids

by Bakar, Jamilah, Kyaw, Zay Ya, Abdul Rahman, Russly, Rahmat Ali, Gulam Rusul
Published 2004

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Monograph