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Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours

Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours

by Lau, Siew Wen, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir
Published 2024

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2

Sourdough microbiome comparison and benefits

Sourdough microbiome comparison and benefits

by Lau, Siew Wen, Chong, Ann Qi, Chin, Nyuk Ling, A. Talib, Rosnita, Kadir Basha, Roseliza
Published 2021

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