Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms

by S. K., Ali, S., Radu, M. A. R, Nor-Khaizura, Y., Rukayadi
Published 2022

Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse

by A., Siti Norashikin, M.A.R., Nor Khaizura, W.I., Wan Zunairah
Published 2018

Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food

by S.K., Ali, R., Son, M.A.R., Nor Khaizura, Y., Rukayadi
Published 2022

The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging

by R., Nur Fatin Nazurah, M. A., Noranizan, M.A.R., Nor Khaizura, Z. A., Nur Hanani
Published 2022

Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia

by A., Ubong, New, C. Y., Chai, L. C., Loo, Y. Y., M.A.R., Nor Khaizura, A. Y., Kayali, Son, R.
Published 2020