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The peroxisomal enzyme L-PBE is required to prevent the dietary toxicity of medium-chain Fatty acids
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by Lücking,R.S., Johnston,M.K., Aptroot,A., Kraichak,E., Lendemer,J.C., Boonpragob,K., Cáceres,M.E.S., Ertz,D., Ferraro,L.I., Jia,Z., Kalb,K., Mangold,A., Manoch,L., Mercado-Díaz,J.A., Moncada,B., Mongkolsuk,P., Papong,K.B., Parnmen,S., Peláez,R.N., Poengsungnoen,V., Plata,E.R., Saipunkaew,W., Sipman,H.J.M., Sutjaritturakan,J., Van Den Broeck,D., Konrat,M.V., Weerakoon,G., Lumbsch,T.T.
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by Singh, Tulika, Hwang, Kwan-Ki, Miller, Andrew S, Jones, Rebecca L, Lopez, Cesar A, Dulson, Sarah J, Giuberti, Camila, Gladden, Morgan A, Miller, Itzayana, Webster, Helen S, Eudailey, Joshua A, Luo, Kan, Von Holle, Tarra, Edwards, Robert J, Valencia, Sarah, Burgomaster, Katherine E, Zhang, Summer, Mangold, Jesse F, Tu, Joshua J, Dennis, Maria, Alam, S Munir, Premkumar, Lakshmanane, Dietze, Reynaldo, Pierson, Theodore C, Ooi, Eng Eong, Lazear, Helen M, Kuhn, Richard J, Permar, Sallie R, Bonsignori, Mattia
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