Effects of Candida sp. and Blastobotrys sp. starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity

by Mat, Siti Alyani, Mohd Daud, Ili Syuhada, Mohamad Rojie, M. H., Hussain, Norhayati, Rukayadi, Yaya
Published 2016

A review on exopolysaccharide production by lactobacillus acidophilus and their techno-functional applications in food and pharmaceutical industry

by Dailin, Daniel Joe, Loo, Yoo Bing, Hanapi, Siti Zulaiha, Mat, Siti Alyani, Tong, Woei Yenn, Zailani, Siti Nazrah, Çamkerten, Ilker, Dalia Sukmawati, Dalia Sukmawati, El Enshasy, Hesham Ali
Published 2023