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$Identification of thermostable peptide markers in meats using gel-based fractionation coupled with mass spectrometry$

Identification of thermostable peptide markers in meats using gel-based fractionation coupled with mass spectrometry

by Mat Junoh, Nadiah
Published 2018

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2

Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis

Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis

by Mat Junoh, Nadiah, Yuswan, Mohd Hafis, Mustafa, Shuhaimi, Mohd Hashim, Amalia, Mohamed, Rozi, Shiou, Yih Lee, Abdul Majid, Nazia, Zainal Abidin, Siti Aimi Sarah, Lamasudin, Dhilia Udie
Published 2019

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