Production and characterisation of gelatin from skins of Sin Croaker and Shortfin Scads / Norizah Mhd. Sarbon

by Mhd. Sarbon, Norizah
Published 2005

Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.)

by Abu Bakar, Asyrul Izhar, Mhd Sarbon, Norizah, Mohammad Rashedi, Ismail Fitry
Published 2021

Antioxidant and anticancer activities of enzymatic eel (monopterus sp) protein hydrolysate as influenced by different molecular weight

by Azlan, Azrina, Mhd Sarbon, Norizah, Abdul Halim, Nura Ruhaya, Mohd Yusof, Hayati
Published 2018

Improving collagen processing towards a greener approach: current progress.

by Mohamad Razali, Umi Hartina, Ya'akob, Harisun, Mhd. Sarbon, Norizah, Zainan, Nur Hidayah, Dailin, Daniel Joe, Abang Zaidel, Dayang Norulfairuz
Published 2023

Combinational antidiabetic effects of Curcuma longa L. and Trigonella foenum-graecum L. extracts in alloxan induced type-1 diabetic rats

by Shaik, Sadak Basha, Shaik, Sameena Fathima, Shaik, Mannur Ismail, Mhd Sarbon, Norizah, Meesala, Guru Sekhar, Aluru, Sudheer, Pasupuleti, Sreenivasa Rao, Mohammed, Arifullah, Abdul Rahman, Suzanah, Nannepaga, John Sushma, Mohiddin, Syed Siraj, Ramesh, Bellamkonda, Dornadula, Giri Raja Sekhar, Matcha, Bhaskar
Published 2023