A rapid liquid chromatography method for determination of gylphosate in crude palm oil with fluorescence detection

by Mohd Salleh, Fariq Fitri, Muhamad, Halimah, Omar, Dzolkhifli, Asib, Norhayu
Published 2017

Prediction of hexaconazole concentration in top most layer of oil palm plantation soil using Exploratory Data Analysis (EDA)

by Zainol, Maznah, Muhamad, Halimah, S. Shitan, Mahendran, Karmokar, Provash Kumar, Sulaiman, Najwa
Published 2017

Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips

by Wong, Yu Hua, Muhamad, Halimah, Abas, Faridah, Lai, Oi Ming, Nyam, Kar Lin, Tan, Chin Ping
Published 2017

Factors impacting the formation of 3-MCPD esters and glycidyl esters during deep fat frying of chicken breast meat

by Wong, Yu Hua, Lai, Oi Ming, Abas, Faridah, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Muhamad, Halimah, Tan, Chin Ping
Published 2017

New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil

by Sim, Biow Ing, Muhamad, Halimah, Lai, Oi Ming, Abas, Faridah, Yeoh, Chee Beng, Nehdi, Imededdine Arbi, Khor, Yih Phing, Tan, Chin Ping
Published 2018