Antioxidant activity of lactic acid bacteria (LAB) fermented skim milk as determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferrous chelating activity (FCA)

by Maryam A. S., Abubakar, Zaiton, Hassan, Mohamed Muftah. A., Imdakim, N. R. S. A., Sharifah
Published 2015

Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) method

by A.R., Alina, A.S., Nur Nadiah Syuhada, N.R.S.A., Sharifah, A., Siti Mashitoh, A.S., Nurul Aqilah, A.H., Nurul Mawaddah, M.S., Nurulhuda, H.S., Ummi Syuhada, K.M.W., Syamsul, N., Nurul Farah Sakinah A. Basir
Published 2015