Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits

by Ng, Sze Han, Wan Rosli, W. I.
Published 2014

The Wondrous of Fungus World

by Ishak, Wan Rosli Wan, Ng, Sze Han
Published 2017

Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Ka...

by Ng, Sze Han, Wan Ahmad, Wan Amir Nizam, Wan Rosli, W. I.
Published 2016

Quality characteristics of pleurotus sajor-caju powder: study on nutritional compositions, functional properties and storage stability

by Ng, Sze Han, Wan Amir Nizam Wan Ahmad, Wan Rosli Wan Ishak
Published 2016

Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats

by Zakaria, Fatariah, Wan Rosli, W. I., Ng, Sze Han, Zain , Mohd Shazwan, Wan Ahmad, Wan Amir Nizam
Published 2016