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1

Phenolic content and free radical scavenging activities in rambutan during fruit maturation

Phenolic content and free radical scavenging activities in rambutan during fruit maturation

由 Nont Thitilertdecha, Nuansri Rakariyatham
出版 2018

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2

Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts

Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts

由 Nont Thitilertdecha, Aphiwat Teerawutgulrag, Nuansri Rakariyatham
出版 2018

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3

Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities

Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities

由 Nont Thitilertdecha, Aphiwat Teerawutgulrag, Jeremy D. Kilburn, Nuansri Rakariyatham
出版 2018

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