Development of a smartphone application (Mywarung) and its effectiveness on consumers' knowledge, attitude, practice and perception of food poisoning prevention when dining out at...

by Nur Afifah Mursyida Zaujan
Published 2023

Food poisoning prevention during dining out : a preliminary study of knowledge, attitude, practice and perception among consumers at a selected rural area in Terengganu

by Nur Afifah Mursyida Zaujan, Asma’ Ali, Malina Osman, Chee, Hui Yee, Nur Raihana Ithnin, Norashiqin Misni, Surianti Sukeri, Chin, Christie Pei-Yee
Published 2021

Effect of Smartphone App’s Intervention on Consumers’ Knowledge, Attitude, Practice, and Perception of Food Poisoning Prevention When Dining Out at Selected Rural Areas in Terengga...

by Nur Afifah Mursyida Zaujan, Asma’ Ali, Malina Osman, Hui Yee Chee, Nur Raihana Ithnin, Norashiqin Misni, Surianti Sukeri, Chin, Christie Pei-Yee
Published 2021

Feasibility and acceptability of MyWarung©: a food poisoning prevention smartphone-apps during dining out

by Nur Afifah Mursyida Zaujan, Asma' Ali, Norashiqin Misni, Malina Osman, Hui, Yee Chee, Nur Raihana Ithnin, Surianti Sukeri, Christie Pei-Yee Chin
Published 2021