A study of ordered structure in acid-modified tapioca starch by¹³C CP/MAS solid-state NMR

by Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee Chinachoti
Published 2018

Gelatinization transitions of acid-modified tapioca starches by Differential Scanning Calorimetry (DSC)

by Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee Chinachoti
Published 2018

A study of annealing and freeze-thaw stability of acid-modified tapioca starches by differential scanning calorimetry (DSC)

by Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee Chinachoti
Published 2018

Relationship of gelatinization and recrystallization of cross-linked rice to glass transition temperature

by Pathama Chatakanonda, Saiyavit Varavinit, Pavinee Chinachoti
Published 2018

A study of some physicochemical properties of high-crystalline tapioca starch

by Napaporn Atichokudomchai, Sujin Shobsngob, Pavinee Chinachoti, Saiyavit Varavinit
Published 2018

Freezing and thawing conditions affect the gel stability of different varieties of rice flour

by Saiyavit Varavinit, Sujin Shobsngob, Warunee Varanyanond, Pavinee Chinachoti, Onanong Naivikul
Published 2018

Effect of amylose content on gelatinization, retrogradation and pasting properties of flours from different cultivars of thai rice

by Saiyavit Varavinit, Sujin Shobsngob, Warunee Varanyanond, Pavinee Chinachoti, Onanong Naivikul
Published 2018

Preparation, pasting properties and freeze-thaw stability of dual modified crosslink-phosphorylated rice starch

by Pawinee Deetae, Sujin Shobsngob, Warunee Varanyanond, Pavinee Chinachoti, Onanong Naivikul, Saiyavit Varavinit
Published 2018

Studies of 650 index of rice and flour rice of indigenous Southern Thai Rice : Sangyod Phatthalung

by Ruttikan Inpun
Published 2014